One Pot Pav Bhaji In Pressure Cooker Recipe
Recipe By Subbus Kitchen
Pav bhaji is one of the popular indian fast food dish from maharashtrian cuisine. Pav bhaji is a spicy mixture of mashed vegetables along with a generous dose of fresh tomatoes, a dollop of butter, consumed with warm bread gently or crispy fried in butter. Pav means bread. Bhaji in marathi means vegetable dish.
4.7
28 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Pav Bhaji In Pressure Cooker Recipe
- 1/4 Onion Finely Chopped
- 1/4 tablespoon Ginger & garlic finely chopped
- 0.13 Capsicum chopped
- 3/4 Tomato finely chopped
- 3/4 Potatoes cubed
- 0.06 cup Green Peas
- 1/2 teaspoon Pav bhaji masala
- 0.13 teaspoon Red chilli powder
- As required As needed salt
- 3/4 cup Water
- 1/2 tablespoon Butter
Nutrition
value
value
114
calories per serving
< 1 g Fat5 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein5g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A1284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Subbus Kitchen