Cooked Rice Pancakes Recipe

Recipe By Better Butter

Cooked rice mashed with veggies and spices and made crispy and tasty pan cakes.

3.8
23 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Cooked Rice Pancakes
plan
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ingredients serve

Ingredients for Cooked Rice Pancakes Recipe

  • 0.33 cup Cooked Rice
  • 0.08 cup Rice flour
  • 1.33 tablespoon fenugreek leaves chopped
  • 1.33 tablespoon Coriender leaves chopped
  • 0.33 onion Finely Chopped small
  • As required Salt
  • 0.33 teaspoon Red chilli powder
  • As required oil as needed
  • As required water as needed
Nutrition
value
329
calories per serving
2 g Fat9 g Protein67 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    67g
  • Fiber
    7g

MacroNutrients

  • Carbs
    67g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    7mg
  • Vitamin A
    2740mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    1mg
  • Phosphorus
    166mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter