Pavakkai Fry Recipe

Cooking Directions

• STEP 1.Wash and slice the bitter gourd into thin rounds.
• STEP 2.In a bowl, mix together turmeric powder, red chili powder, coriander powder, and salt.
• STEP 3.Add the bitter gourd slices to the spice mix and coat them well. Let it marinate for 15-20 minutes.
• STEP 4.Heat oil in a pan and shallow fry the marinated bitter gourd slices until they turn golden and crispy.
• STEP 5.Remove from the pan and drain excess oil on a paper towel.
• STEP 6.Serve hot as a side dish or as a snack.

Cooking Tips

• To reduce the bitterness of the bitter gourd, you can soak the sliced rounds in salted water for 15 minutes before marinating.
• Make sure to slice the bitter gourd thinly for even cooking and crispiness.
• Adjust the spice levels according to your preference.

Storage and Serving

• Pavakkai Fry is best served hot and crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or oven to regain the crispiness before serving.