Pav Bhaji Samosa Recipe

Ingredients For Pav Bhaji Samosa Recipe

• For Samosa Covering
• 250 gram Flour
• 0.25 cup Melted ghee
• 1 teaspoon Carom seeds
• As required Salt
• As required Water
• For Filling
• 1 teaspoon amchur powder
• 1.5 tablespoon Ghee
• 0.25 cup Fresh coriander leaves chopped
• 1 tablespoon Fresh Ginger Grated
• 1 Green Chili chopped
• 2 tablespoon Pav bhaji masala
• As required Salt
• 0.25 teaspoon Asafoetida
• 250 gram Boiled potatoes chopped
• 1 cup Steamed and finely chopped peas, carrots, cauliflower florets, Green capsicum
• 1 teaspoon cumin seeds