Meethe Samosa/Khoya Samosa Recipe
Whether you can it samosa, sanbusaj, sambusak or by any other name, it is the essence of the dish that remains the same. The samosa is a crispy and flaky snack of India which inter...more
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Add to Shopping ListIngredients for Meethe Samosa/Khoya Samosa Recipe
- 1 Sugar bowl
- 1 White flour bowl
- 1 Mawa bowl
- 4 tablespoon Ghee
- As required Some dry fruits
- As required Some Water
Directions
How to Make Meethe Samosa/khoya Samosa Recipe
- For the filling, make sure you have chopped nuts ready.
- Add sugar in water and boil it to make sugar syrup.
- Take out some sugar water, add chopped dry fruits and take white flour in a bowl.
- Add ghee, water and make a dough.
- Add mawa in a pan and roast it.
- Make small balls and cut flattened bread. Deep fry until golden brown.
- Dunk this into your samosa sheets and deep-fry them.
- Sprinkle some chopped nuts and serve.
- Dip the samosas in sugar syrup and coat them with some varq before serving.
Steps To Prepare
Cooking Directions
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Nutrition
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
