Whether you can it samosa, sanbusaj, sambusak or by any other name, it is the essence of the dish that remains the same. The samosa is a crispy and flaky snack of India which inter...more
For the filling, make sure you have chopped nuts ready.
Cooking Directions
Add sugar in water and boil it to make sugar syrup.
Take out some sugar water, add chopped dry fruits and take white flour in a bowl.
Add ghee, water and make a dough.
Add mawa in a pan and roast it.
Make small balls and cut flattened bread. Deep fry until golden brown.
Dunk this into your samosa sheets and deep-fry them.
Sprinkle some chopped nuts and serve.
Storage And Serving Method
Dip the samosas in sugar syrup and coat them with some varq before serving.
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment