Meethe Samosa/Khoya Samosa Recipe

Whether you can it samosa, sanbusaj, sambusak or by any other name, it is the essence of the dish that remains the same. The samosa is a crispy and flaky snack of India which inter...more

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Ingredients for Meethe Samosa/Khoya Samosa Recipe

  • 1 Sugar bowl
  • 1 White flour bowl
  • 1 Mawa bowl
  • 4 tablespoon Ghee
  • As required Some dry fruits
  • As required Some Water


How to Make Meethe Samosa/khoya Samosa Recipe

    Steps To Prepare

  • For the filling, make sure you have chopped nuts ready.
  • Cooking Directions

  • Add sugar in water and boil it to make sugar syrup.
  • Take out some sugar water, add chopped dry fruits and take white flour in a bowl.
  • Add ghee, water and make a dough.
  • Add mawa in a pan and roast it.
  • Make small balls and cut flattened bread. Deep fry until golden brown.
  • Dunk this into your samosa sheets and deep-fry them.
  • Sprinkle some chopped nuts and serve.
  • Storage And Serving Method

  • Dip the samosas in sugar syrup and coat them with some varq before serving.
calories per serving

Current Totals

    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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