Pav bhaji masala pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente.
• STEP 2.In a pan, heat oil and add chopped onions, garlic, and ginger. Saute until golden brown.
• STEP 3.Add chopped tomatoes, pav bhaji masala, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add boiled and mashed vegetables like potatoes, carrots, peas, and capsicum. Mix well and cook for a few minutes.
• STEP 5.Add the cooked pasta to the pan and mix everything together. Cook for another 2-3 minutes.
• STEP 6.Garnish with chopped coriander leaves and serve hot.
• STEP 7.Enjoy the delicious Pav Bhaji Masala Pasta!

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
• Adjust the spice level according to your preference by adding more or less pav bhaji masala and red chili powder.
• You can add grated cheese on top before serving for an extra cheesy flavor.
• Serve the Pav Bhaji Masala Pasta with garlic bread or a side salad for a complete meal.

Storage and Serving

• Leftover Pav Bhaji Masala Pasta can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a pan or microwave before serving.
• Garnish with fresh coriander leaves and a squeeze of lemon juice for added freshness.