Pav bhaji masala pasta Recipe

Recipe By Slurrp

Pav Bhaji Masala Pasta is a fusion dish that combines the flavors of Indian pav bhaji masala with Italian pasta. This dish is a delightful twist on the classic pasta recipe, with a spicy and tangy taste. The pav bhaji masala adds a unique and aromatic flavor to the pasta, making it a perfect dish for spice lovers. It is quick and easy to make, making it a great option for a weeknight dinner or a potluck party.

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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pav bhaji masala pasta
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ingredients serve

Ingredients for Pav bhaji masala pasta Recipe

  • 100 gram Pasta
  • 1/2 tablespoon Oil
  • 1/2 Onion, Finely Chopped
  • 1.50 cloves Cloves Of Garlic, Minced
  • 1/2 inch Ginger, Grated
  • 1 Tomatoes, Finely Chopped
  • 1 tablespoon Pav Bhaji Masala
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 cup Boiled And Mashed Vegetables
  • as per your need Chopped Coriander Leaves For Garnish

Directions: Pav Bhaji Masala Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to the package instructions until al dente.
  • STEP 2.In a pan, heat oil and add chopped onions, garlic, and ginger. Saute until golden brown.
  • STEP 3.Add chopped tomatoes, pav bhaji masala, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
  • STEP 4.Add boiled and mashed vegetables like potatoes, carrots, peas, and capsicum. Mix well and cook for a few minutes.
  • STEP 5.Add the cooked pasta to the pan and mix everything together. Cook for another 2-3 minutes.
  • STEP 6.Garnish with chopped coriander leaves and serve hot.
  • STEP 7.Enjoy the delicious Pav Bhaji Masala Pasta!

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
  • Adjust the spice level according to your preference by adding more or less pav bhaji masala and red chili powder.
  • You can add grated cheese on top before serving for an extra cheesy flavor.
  • Serve the Pav Bhaji Masala Pasta with garlic bread or a side salad for a complete meal.

Storage and Serving

  • Leftover Pav Bhaji Masala Pasta can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pasta in a pan or microwave before serving.
  • Garnish with fresh coriander leaves and a squeeze of lemon juice for added freshness.
Nutrition
value
368
calories per serving
27 g Fat7 g Protein22 g Carbs6 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    6g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    1mg
  • Vitamin A
    3041mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    92mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp