Pav Bhaji Masala Recipe

Cooking Directions

• STEP 1.Heat a pan and dry roast coriander seeds, cumin seeds, fennel seeds, cinnamon stick, cloves, and peppercorns until fragrant.
• STEP 2.Allow the roasted spices to cool and then grind them into a fine powder using a spice grinder or mortar and pestle.
• STEP 3.Store the Pav Bhaji Masala in an airtight container and use it to make delicious Pav Bhaji or add it to other Indian dishes for a burst of flavor.

Cooking Tips

• You can adjust the quantity of spices according to your taste preferences.
• Make sure to roast the spices on low heat to prevent them from burning.
• For a more intense flavor, you can add dried red chilies or Kashmiri red chili powder to the spice blend.

Storage and Serving

• Store the Pav Bhaji Masala in an airtight container in a cool and dry place.
• Use it within 3-4 months for the best flavor.
• To serve, sprinkle the Pav Bhaji Masala on top of the prepared dish or mix it into the curry while cooking.