1 g bunch Coriander leavesFor garnishing Pav:ButterPavPav bhaji masala
Directions : Pav bhaji masala Recipe
STEP 1.1.Heat oil in a pan. Add cubes of butter along with onion.
STEP 2.2.Saute till golden brown and then add ginger-garlic paste. Mix well.
STEP 3.3.Now add chopped lauki along with coriander and mix well, followed by a cup of chopped potatoes.
STEP 4.4.Add chopped beetroot, salt, red chilli powder,maggi masala and pav bhaji masala to the mashed mixture. Mix well.
STEP 5.5.Now add the tomato puree. Mix the tomato puree thoroughly and then add butter followed by coriander leaves to the cooked bhaaji. Mix thoroughly.
STEP 6.Spread some butter all over the pav.
STEP 7.Sprinkle pav bhaji masala over it.
STEP 8.Toast it on the pan for a while till it becomes golden brown.
STEP 9.Serve hot along with a lemon wedge, chopped onion and green chill
Nutrition value
366
calories per serving
7 g Fat40 g Protein26 g Carbs91 g FiberOther
Current Totals
7 g Fat
40 g Protein
26 g Carbs
91 g Fiber
MacroNutrients
Carbs
26 g
Protein
40 g
Fiber
91 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
673 mg
Iron
10 mg
Vitamin A
880 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
2 mg
Vitamin B9
254 mcg
Vitamin B12
0 mcg
Vitamin C
134 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
449 mg
Manganese
5 mg
Phosphorus
743 mg
Selenium
95 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
