Poya Recipe
Recipe By ASHA Gupta
Healthy and yummy
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24minstotal
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ingredients serve
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Add to Shopping ListIngredients for Poya Recipe
- As Required cups thick Poha (rice flakes)
- As Required peeled and finely chopped (approx
- 1/2 As Required Finely chopped
- As Required optionalSalt to taste
- As Required Optional
Directions: Poya Recipe
- STEP 1.1.
- STEP 2.Put poha in a colander and wash, not letting it soak too long in the water. Leave in the colander to drain out completely.
- STEP 3.2.
- STEP 4.Heat the oil and add asafoetida, mustard seeds, curry leaves and onions along with whole red chillies.
- STEP 5.3.
- STEP 6.When onions are light brown, add potatoes, and turn around till they look a bit glossy.
- STEP 7.4.
- STEP 8.Add the turmeric and sauté over low heat till the potatoes are cooked through.
- STEP 9.5.
- STEP 10.Increase the heat, add salt and poha and mix well. Saute till mixed and heated through.
- STEP 11.6.
- STEP 12.Shut off the heat, and mix in the green chillies, lemon juice and half of the coriander.
- STEP 13.7.
- STEP 14.Transfer on to a serving dish, garnish with the rest of the coriander and lemon wedges and serve.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By ASHA Gupta