1 g bunch Coriander leavesFor garnishing Pav:ButterPavPav bhaji masala
Directions: Pav Bhaji Masala Recipe
STEP 1.1.Heat oil in a pan. Add cubes of butter along with onion.
STEP 2.2.Saute till golden brown and then add ginger-garlic paste. Mix well.
STEP 3.3.Now add chopped lauki along with coriander and mix well, followed by a cup of chopped potatoes.
STEP 4.4.Add chopped beetroot, salt, red chilli powder,maggi masala and pav bhaji masala to the mashed mixture. Mix well.
STEP 5.5.Now add the tomato puree. Mix the tomato puree thoroughly and then add butter followed by coriander leaves to the cooked bhaaji. Mix thoroughly.
STEP 6.Spread some butter all over the pav.
STEP 7.Sprinkle pav bhaji masala over it.
STEP 8.Toast it on the pan for a while till it becomes golden brown.
STEP 9.Serve hot along with a lemon wedge, chopped onion and green chill
Nutrition value
366
calories per serving
7 g Fat40 g Protein26 g Carbs91 g FiberOther
Current Totals
Fat
7g
Protein
40g
Carbs
26g
Fiber
91g
MacroNutrients
Carbs
26g
Protein
40g
Fiber
91g
Fats
Fat
7g
Vitamins & Minerals
Calcium
673mg
Iron
10mg
Vitamin A
880mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
8mg
Vitamin B6
2mg
Vitamin B9
254mcg
Vitamin B12
0mcg
Vitamin C
134mg
Vitamin E
2mg
Copper
2mcg
Magnesium
449mg
Manganese
5mg
Phosphorus
743mg
Selenium
95mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment