Pav Bhaji Masala Recipe

Ingredients For Pav Bhaji Masala Recipe

• 2 piece Medium carrots, peeled and diced into large
• 0.5 piece Large cauliflower, diced into large
• 4 piece 2 medium russet potatoes, peeled, cut into
• 1 piece Large italian eggplant, peeled, diced into large
• 5 Medium large roma tomatoes, finely diced
• 0.5 Large white onion, finely diced
• 6 Cloves Garlic, Minced
• Fresh jalapeno finely chopped
• 1 Teasp fresh ginger, grated
• 0.25 Teasp mustard seeds
• 0.5 tablespoon Roasted ground cumin, or garam masala or ground cumin
• 1.5 Teasp ground corriander, ground
• 0.5 Teasp ground turmeric
• 2.5 Teasp lemon juice, freshly squeezed
• As required Garam masala, to taste
• 2 T salt
• 2 tablespoon Cooking oil, or vegan butter
• 0.25 bunch Fresh Cilantro, Finely Chopped
• Water
• Onions, finely chopped
• Fresh Cilantro, Finely Chopped
• Jalapeno, finely chopped
• Vegan plain yogurt
• Sourdough bread slices, or gluten free bread, french buns, burger buns, whole wheat bread, etc
• Vegan butter earth balance
• Fine black salt