Patishapta Recipe

Recipe By Better Butter

Patishapta is a traditional bengali pancake recipe where the pan cake is rapped with coconut stuffing. This special recipe is from east bengal where we used coconut filing which is made with jaggery. This sweet dish we prepared at the time of paush shankranti.

3.9
21 Rating - Rate
Vegdiet
1hr 15minstotal
1hr Prep
15minsCook

ingredients serves

4
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Ingredients For Patishapta Recipe

Nutrition
value
601
calories per serving
22 g Fat8 g Protein91 g Carbs7 g FiberOther

Current Totals

  • 22 g Fat
  • 8 g Protein
  • 91 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    91 g
  • Protein
    8 g
  • Fiber
    7 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    3 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    86 mg
  • Manganese
    1 mg
  • Phosphorus
    142 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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