Patio Pizza Recipe

Recipe By Taste Of Home

This cool, veggie-packed pizza is perfect for warm days. In an interesting 'twist', breadsticks make for a fun, crispy crust idea!—Mary Ann Dell of Phoenixville, Pennsylvania.

4
24 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Patio Pizza
plan
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ingredients serve

Ingredients for Patio Pizza Recipe

  • 0.13 Tube refrigerated breadsticks
  • 0.13 teaspoon Olive oil
  • 0.06 teaspoon Minced Garlic
  • 1/2 ounce Cream cheese, softened
  • 0.06 teaspoon Dried oregano
  • 0.13 can Water packed artichoke hearts, rinsed, drained and chopped, divided
  • 0.13 cup Crumbled feta cheese, divided
  • 0.09 cup Chopped tomato
  • 1/25 cup Coarsely chopped peeled cucumber
  • 1/25 cup Sliced ripe olives, drained
  • 1/25 cup Sliced onion
  • 1/4 tablespoon Pine nuts, toasted
  • 0.03 cup Balsamic Vinaigrette
Nutrition
value
185
calories per serving
16 g Fat5 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    < 1mg
  • Vitamin A
    216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home