Patisapta Recipe

Recipe By Slurrp

Patisapta is a traditional Bengali dessert made with rice flour crepes filled with a sweet coconut and jaggery filling. It is a popular dish during festivals and special occasions in Bengal. The crepes are thin and delicate, while the filling is rich and flavorful. Patisapta is usually served warm and can be enjoyed as a dessert or a sweet snack.

4.2
15 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Patisapta Recipe

Directions : Patisapta Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
779
calories per serving
41 g Fat13 g Protein89 g Carbs12 g FiberOther

Current Totals

  • 41 g Fat
  • 13 g Protein
  • 89 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    89 g
  • Protein
    13 g
  • Fiber
    12 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    4 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    64 mg
  • Manganese
    2 mg
  • Phosphorus
    168 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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