Pathiri/kerala pathiri/thin rice flour rotis from malabar cuisine Recipe

Recipe By Better Butter

Pathiri is a thin roti made with rice flour. This is a speciality from malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thoroughly with a wooden spoon until it thickens. It is then cooled and rolled out into thin rotis.

4.1
16 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

6
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Ingredients For Pathiri/kerala pathiri/thin rice flour rotis from malabar cuisine Recipe

Nutrition
value
141
calories per serving
3 g Fat2 g Protein26 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • 2 g Protein
  • 26 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    5 mg
  • Iron
    2 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    0 mg
  • Phosphorus
    51 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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