Ingredients For Pastina Risotto With Peas And Prosciutto Recipe
1 Carton progressotm chicken broth
2 tablespoon Extra virgin olive oil
1 tablespoon Finely chopped garlic
0.75 cup Finely chopped onion
Salt
0.75 pound Uncooked pastina, orzo, riso or stelline
0.25 teaspoon Freshly ground pepper
2 cup Frozen green peas
2 tablespoon Unsalted butter
1.5 teaspoon Finely chopped fresh oregano
1.5 teaspoon Finely chopped fresh thyme
0.75 cup Freshly grated parmesan cheese
0.25 cup Finely chopped prosciutto or bacon, cooked until very crisp, well drained
0.5 cup Fresh carrot juice
Nutrition value
268
calories per serving
9 g Fat19 g Protein27 g Carbs10 g FiberOther
Current Totals
9 g Fat
19 g Protein
27 g Carbs
10 g Fiber
MacroNutrients
Carbs
27 g
Protein
19 g
Fiber
10 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
331 mg
Iron
6 mg
Vitamin A
1178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
274 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
