Prosciutto Pea And Sage Risotto Recipe
Recipe By Taste
It takes a little time, but this creamy risotto is well worth the effort.
4.2
11 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto Pea And Sage Risotto Recipe
- 1.38 cup Massel salt reduced chicken style liquid stock
- 25 gram Thinly Sliced Prosciutto
- 5 gram Butter
- 1/2 tablespoon Olive oil
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 cup Arborio Rice
- 1/2 cup Frozen peas
- 8.75 gram Parmesan Cheese, Finely Grated
Nutrition
value
value
726
calories per serving
17 g Fat24 g Protein129 g Carbs35 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs129g
- Fiber35g
MacroNutrients
- Carbs129g
- Protein24g
- Fiber35g
Fats
- Fat17g
Vitamins & Minerals
- Calcium1212mg
- Iron25mg
- Vitamin A539mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9237mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium399mg
- Manganese4mg
- Phosphorus327mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste