To freeze the sauce, cool completely before transferring to storage containers. freeze up to three months. to cook: defrost sauce overnight in refrigerator (or use the microwave); reheat over medium low heat. cook pasta.
Ingredients For Pasta with Spinach Basil Sauce Recipe
2 tablespoon Olive oil
0.33000000000000007 cup Shallots, minced
1 pound Spinach, stemmed and washed
1 bunch Basil, stemmed
0.5 cup Finely grated parmesan
0.5 cup Ricotta cheese
Coarse salt and ground pepper
0.1200000000000001 teaspoon Ground nutmeg
1.5 pound Fettuccine
Nutrition value
110
calories per serving
6 g Fat8 g Protein7 g Carbs2 g FiberOther
Current Totals
6 g Fat
8 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
8 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
222 mg
Iron
3 mg
Vitamin A
1565 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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