Pasta With Tomato, Spinach, Basil, And Brie Recipe

Recipe By Slurrp

This pasta dish is a delightful combination of flavors. The sweet and tangy tomatoes, earthy spinach, fragrant basil, and creamy brie cheese come together to create a mouthwatering sauce that coats the pasta perfectly. The dish is easy to make and can be enjoyed as a quick weeknight meal or served to impress guests. The brie adds a luxurious touch to the dish, melting into the sauce and giving it a rich and velvety texture. This pasta with tomato, spinach, basil, and brie is a true crowd-pleaser!

4.7
21 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pasta With Tomato, Spinach, Basil, And Brie
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Ingredients for Pasta With Tomato, Spinach, Basil, And Brie Recipe

  • 2 ounce Pasta
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/2 cup Diced Tomatoes
  • As required Salt And Pepper To Taste
  • 1/2 cup Fresh Spinach
  • 0.06 cup Chopped Fresh Basil
  • 2 ounce Brie Cheese, Rind Removed And Chopped
  • as per your need Grated Parmesan Cheese For Garnish
  • as required Additional Basil Leaves For Garnish

Directions: Pasta With Tomato, Spinach, Basil, And Brie Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add diced tomatoes to the skillet and cook until they start to soften. Season with salt and pepper.
  • STEP 4.Add spinach to the skillet and cook until wilted.
  • STEP 5.Stir in chopped basil and brie cheese until the cheese melts and forms a creamy sauce.
  • STEP 6.Add the cooked pasta to the skillet and toss until well coated with the sauce.
  • STEP 7.Serve the pasta with a sprinkle of grated Parmesan cheese and additional basil leaves for garnish.

Cooking Tips

  • Use a good quality brie cheese for the best flavor and melting consistency.
  • Feel free to add other vegetables like mushrooms or bell peppers for extra texture and flavor.
  • If the sauce is too thick, add a splash of pasta cooking water to thin it out.
  • For a touch of heat, add a pinch of red pepper flakes to the sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or cream to revive the creamy sauce.
  • Serve the pasta as a main dish with a side of garlic bread or a fresh green salad.
Nutrition
value
508
calories per serving
25 g Fat27 g Protein71 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    27g
  • Carbs
    71g
  • Fiber
    6g

MacroNutrients

  • Carbs
    71g
  • Protein
    27g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    420mg
  • Iron
    4mg
  • Vitamin A
    1961mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    1mg
  • Phosphorus
    441mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp