Pasta with Spinach Basil Sauce Recipe

Name: Pasta With Spinach Basil Sauce Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Recipe By Martha Stewart-3

To freeze the sauce, cool completely before transferring to storage containers. freeze up to three months. to cook: defrost sauce overnight in refrigerator (or use the microwave); reheat over medium low heat. cook pasta.

4.2

21 Rating -

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Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

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Ingredients for Pasta with Spinach Basil Sauce Recipe

1/4 tablespoon Olive oil
1/25 cup Shallots, minced
0.13 pound Spinach, stemmed and washed
0.13 bunch Basil, stemmed
0.06 cup Finely grated parmesan
0.06 cup Ricotta cheese
As required Coarse salt and ground pepper
1/100 teaspoon Ground nutmeg
0.19 pound Fettuccine

Nutrition
value

110

calories per serving

6 g Fat8 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
8g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
8g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
222mg
Iron
3mg
Vitamin A
1565mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
1mg
Phosphorus
133mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3