Creamy Ricotta Pasta With Sauted Spinach Recipe

Recipe By Honest Cooking

4.2
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Creamy Ricotta Pasta With Sauted Spinach
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Ingredients for Creamy Ricotta Pasta With Sauted Spinach Recipe

  • 3.50 ounce 200 gr. gluten-free penne or any other gf pasta of your choice
  • 1 cup 75 gr. spinach washed and drained
  • 1.50 tablespoon Garlic infused oil or olive oil+a garlic clove
  • 2 tablespoon 80 gr. ricotta cheese
  • As required Salt
  • As required Black pepper
Nutrition
value
496
calories per serving
27 g Fat21 g Protein81 g Carbs7 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    21g
  • Carbs
    81g
  • Fiber
    7g

MacroNutrients

  • Carbs
    81g
  • Protein
    21g
  • Fiber
    7g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    274mg
  • Iron
    6mg
  • Vitamin A
    3909mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    238mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    190mg
  • Manganese
    2mg
  • Phosphorus
    326mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking