Pasta with Roasted Cauliflower Parsley and Breadcrumbs Recipe

Ingredients For Pasta with Roasted Cauliflower Parsley and Breadcrumbs Recipe

• Coarse salt and ground pepper
• 1 Head cauliflower, cored and broken into small florets
• 1 Medium red onion, halved and cut into thin wedges
• 5 Garlic cloves, peeled and halved
• 0.25 cup Olive oil
• 4 Slices white sandwich bread
• 12 ounce Cavatappi or other short pasta
• 0.25 cup Grated parmesan, plus more for serving
• 0.25 cup Fresh parsley, chopped