Pasta With Roast Capsicum And Breadcrumbs Recipe
Recipe By Taste
This colourful vegetarian pasta recipe is the ideal way to fill up for lunch or dinner. Plus, it's perfect for leftovers.
4.2
16 Rating -
Rate
Vegdiet
2hr 5minstotal
45minsPrep
1hr 20minsCook
2hr 5m.total
45m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Roast Capsicum And Breadcrumbs Recipe
- 0.67 Red capsicums, seeds removed, thinly sliced
- 0.67 Yellow capsicums, seeds removed, thinly sliced
- 0.67 Garlic cloves, thinly sliced
- 20.83 milliliter Extra virgin olive oil, plus extra to drizzle
- 0.08 bunch Fresh thyme, leaves picked
- 0.67 Slices wood fired bread, crusts removed
- 0.08 cup Grated parmesan cheese, plus extra to serve
- 0.08 cup Chopped flat leaf parsley
Nutrition
value
value
476
calories per serving
24 g Fat19 g Protein82 g Carbs12 g FiberOther
Current Totals
- Fat24g
- Protein19g
- Carbs82g
- Fiber12g
MacroNutrients
- Carbs82g
- Protein19g
- Fiber12g
Fats
- Fat24g
Vitamins & Minerals
- Calcium559mg
- Iron28mg
- Vitamin A385mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium108mg
- Manganese3mg
- Phosphorus298mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste