Ingredients For Pasta With Harissa Roasted Cauliflower Recipe
0.5 pound Dried penne pasta
2 tablespoon Harissa Paste
0.5 cup Olive oil
0.5 teaspoon Black pepper powder
As required Salt
1 tablespoon Pickled capers, drained
1 cup Cut cauliflower
2 Red bell peppers, deseeded and cut into strips
2 Tomatoes, chopped
1 Carrot, peeled, cut into thin strips
Nutrition value
1216
calories per serving
76 g Fat37 g Protein137 g Carbs57 g FiberOther
Current Totals
76 g Fat
37 g Protein
137 g Carbs
57 g Fiber
MacroNutrients
Carbs
137 g
Protein
37 g
Fiber
57 g
Fats
Fat
76 g
Vitamins & Minerals
Calcium
226 mg
Iron
13 mg
Vitamin A
4682 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
152 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
450 mg
Manganese
3 mg
Phosphorus
703 mg
Selenium
28 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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