Pasta veg au gratin Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat oil and saut茅 the vegetables until they are tender.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to make a roux. Gradually add milk, stirring constantly until the sauce thickens.
• STEP 4.Add grated cheese, salt, pepper, and any other desired spices to the sauce. Stir until the cheese is melted and the sauce is smooth.
• STEP 5.Combine the cooked pasta, saut茅ed vegetables, and cheese sauce in a baking dish. Mix well to ensure everything is evenly coated.
• STEP 6.Sprinkle breadcrumbs and grated cheese on top of the pasta mixture.
• STEP 7.Bake in a preheated oven at 350掳F (175掳C) for about 20-25 minutes, or until the top is golden and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve hot as a main dish or as a side with garlic bread or a fresh salad.

Cooking Tips

• Feel free to add your favorite vegetables like broccoli, mushrooms, or zucchini to the dish.
• You can use any type of pasta you prefer, such as penne, fusilli, or macaroni.
• For a crispy topping, broil the dish for a few minutes at the end of baking.
• If you want to make it more indulgent, you can add cooked bacon or ham to the dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the Pasta Veg Au Gratin as a main course with a side of garlic bread or a fresh salad.
• It can also be served as a side dish alongside roasted chicken or grilled fish.