Ingredients For Pasta Salad With Goat Cheese And Arugula Recipe
Coarse salt and ground pepper
0.75 pound Gemelli or other short pasta
1 can Cannellini beans, rinsed and drained
0.75 cup Crumbled fresh goat cheese
3 tablespoon Olive oil
2 tablespoon Red wine vinegar
2 teaspoon Dijon mustard
1 bunch Arugula, torn
Nutrition value
388
calories per serving
17 g Fat19 g Protein70 g Carbs3 g FiberOther
Current Totals
17 g Fat
19 g Protein
70 g Carbs
3 g Fiber
MacroNutrients
Carbs
70 g
Protein
19 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
301 mg
Iron
2 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
320 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
