Pasta Salad With Goat Cheese And Arugula Recipe
Recipe By Martha Stewart
You can prep the components of this pasta salad with goat cheese and arugula in advance.
4.2
12 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Salad With Goat Cheese And Arugula Recipe
- As required Coarse salt and ground pepper
- 0.19 pound Gemelli or other short pasta
- 1/4 can Cannellini beans, rinsed and drained
- 0.19 cup Crumbled fresh goat cheese
- 3/4 tablespoon Olive oil
- 1/2 tablespoon Red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 bunch Arugula, torn
Nutrition
value
value
388
calories per serving
17 g Fat19 g Protein70 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein19g
- Carbs70g
- Fiber3g
MacroNutrients
- Carbs70g
- Protein19g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium301mg
- Iron2mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus320mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart