Asian Pear And Arugula Salad With Goat Cheese Recipe

Recipe By Food & Wine

Learn how to make Asian Pear And Arugula Salad With Goat Cheese

4.1
16 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Asian Pear And Arugula Salad With Goat Cheese
plan
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ingredients serve

Ingredients for Asian Pear And Arugula Salad With Goat Cheese Recipe

  • 0.03 cup Extra virgin olive oil
  • 1/5 tablespoon Fresh lemon juice
  • 1/10 teaspoon Honey
  • 1/20 teaspoon Chopped thyme
  • As required Salt and freshly ground pepper
  • 1/2 ounce Baby Arugula
  • 0.30 Asian pears peeled, cored and very thinly sliced on a mandoline, cores discarded
  • 1/20 cup Salted roasted pumpkin seeds
  • 0.30 ounce Fresh goat cheese, crumbled
Nutrition
value
87
calories per serving
8 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine