Ingredients For Pasta With Ricotta And Heirloom Tomatoes Recipe
2 pound Heirloom or other tomatoes, cut into bite size pieces
0.25 cup Chopped mixed fresh herbs
1 tablespoon Fresh lemon juice
1 tablespoon Olive oil
Kosher Salt And Black Pepper
12 ounce Penne
2 tablespoon Pine Nuts
0.5 cup Ricotta
Nutrition value
151
calories per serving
8 g Fat7 g Protein12 g Carbs4 g FiberOther
Current Totals
8 g Fat
7 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
7 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
100 mg
Iron
1 mg
Vitamin A
2058 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
151 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment