Heirloom Tomato Tart Recipe

This Heirloom Tomato Tart is a delightful summer dish that showcases the vibrant flavors of heirloom tomatoes. The tart features a flaky, buttery crust filled with a creamy ricotta and Parmesan cheese mixture. Topped with slices of colorful heirloom tomatoes and fresh basil leaves, this tart is a feast for the eyes and the taste buds. It's perfect for a light lunch or as an appetizer for a summer gathering.

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Heirloom Tomato Tart

ingredients serve

Ingredients for Heirloom Tomato Tart Recipe

  • 0.08 Pre Made Pie Crust
  • 0.08 cup Ricotta Cheese
  • 1/25 cup Grated Parmesan Cheese
  • 0.08 Egg
  • 1/25 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 0.21 Rloom Tomatoes, Sliced
  • as required Fresh Basil Leaves For Garnish

Directions: Heirloom Tomato Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and prepare a tart pan with removable bottom.
  • STEP 2.In a mixing bowl, combine the ricotta cheese, Parmesan cheese, egg, garlic powder, salt, and pepper.
  • STEP 3.Roll out the pie crust and press it into the tart pan, trimming any excess dough.
  • STEP 4.Spread the ricotta mixture evenly over the crust.
  • STEP 5.Arrange the sliced heirloom tomatoes on top of the ricotta mixture.
  • STEP 6.Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden and the tomatoes are slightly softened.
  • STEP 7.Remove from the oven and let it cool for a few minutes.
  • STEP 8.Garnish with fresh basil leaves before serving.
  • STEP 9.Serve the Heirloom Tomato Tart warm or at room temperature.

Cooking Tips

  • Choose a variety of colorful heirloom tomatoes for a visually appealing tart.
  • Make sure to drain any excess liquid from the tomatoes before arranging them on the tart.
  • If the crust starts to brown too quickly, cover the edges with aluminum foil to prevent burning.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the Heirloom Tomato Tart as an appetizer or alongside a fresh salad for a complete meal.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp