Heirloom Tomato Tart Recipe
Recipe By Bianca Zapatka
This heirloom tomato tart with creamy vegan tofu quiche filling and crispy baked pie crust is simple, delicious, and perfect for breakfast, lunch or dinner
4.7
25 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Heirloom Tomato Tart Recipe
- 2 cup All purpose flour 250g, or sub gluten free flour
- 1/2 teaspoon Salt
- 1/2 cup Vegan butter 120g, cold and cut into cubes
- 5 tablespoon Cold water 60ml
- 2 tablespoon Non dairy cream optional to brush the edges for shiny golden color
Nutrition
value
value
164
calories per serving
4 g Fat5 g Protein26 g Carbs11 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs26g
- Fiber11g
MacroNutrients
- Carbs26g
- Protein5g
- Fiber11g
Fats
- Fat4g
Vitamins & Minerals
- Calcium83mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bianca Zapatka