Heirloom Tomato And Pepper Toasts With Whipped Ricotta Recipe
Recipe By Food & Wine
Learn how to make Heirloom Tomato And Pepper Toasts With Whipped Ricotta.
5
27 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Heirloom Tomato And Pepper Toasts With Whipped Ricotta Recipe
- 0.33 pound Ripe heirloom tomatoes
- 0.31 teaspoon Kosher Salt, Divided
- 1/10 teaspoon Black Pepper, Divided
- 0.33 cup Whole Milk Ricotta
- 0.33 ounce Heirloom or baby peppers
- 1/25 cup Garlic oil or extra virgin olive oil, divided
- 0.13 inch 1 levain or other rustic bread loaf, cut into slices
- 0.08 teaspoon Flaky sea salt
- 1/50 teaspoon Fennel pollen or toasted and crushed fennel seeds
- 1/25 cup Small fresh basil leaves
- 0.17 tablespoon Finely Chopped Fresh Chives
- 0.08 Lemon
Nutrition
value
value
220
calories per serving
17 g Fat5 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium133mg
- Iron< 1mg
- Vitamin A1426mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine