Heirloom Tomato And Pesto Pizza Recipe
Recipe By Taste
Pizza night Get set for a fun, budget-friendly dinner with delicious new flavour combos.
4.3
25 Rating -
Rate
Vegdiet
2hr 15minstotal
1hr 50minsPrep
25minsCook
2hr 15m.total
1hr 50m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Heirloom Tomato And Pesto Pizza Recipe
- 62.50 gram Bread and pizza plain flour
- 1/4 teaspoon Instant dried yeast
- 1/4 teaspoon Salt
- 0.13 teaspoon Sugar
- 37.50 milliliter Water
- 3/4 teaspoon Olive oil, plus extra to grease
- 1/2 teaspoon Olive oil
- 0.13 Garlic Clove, Crushed
- 1/4 teaspoon Chopped fresh marjoram or oregano
- 100 gram 1/2 x can diced tomatoes
- pinch Sugar
- pinch Cayenne pepper
- 125 gram Heirloom or mixed tomatoes, sliced, halved or whole, depending on size
- 31.25 gram Ctn buffalo mozzarella, drained
- 25 gram Creme fraiche
- 1/2 tablespoon Good-quality pesto
- 5 gram Parmesan, finely grated
Nutrition
value
value
374
calories per serving
13 g Fat12 g Protein52 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs52g
- Fiber6g
MacroNutrients
- Carbs52g
- Protein12g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium99mg
- Iron4mg
- Vitamin A2043mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium25mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste