Pasta With Ricotta And Heirloom Tomatoes Recipe

Recipe By Real Simple

Get the recipe for rebecca miller's pasta with ricotta and heirloom tomatoes.

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25minstotal
25m.total
Pasta With Ricotta And Heirloom Tomatoes
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Ingredients for Pasta With Ricotta And Heirloom Tomatoes Recipe

  • 1/2 pound Heirloom or other tomatoes, cut into bite size pieces
  • 0.06 cup Chopped mixed fresh herbs
  • 1/4 tablespoon Fresh lemon juice
  • 1/4 tablespoon Olive oil
  • As required Kosher Salt And Black Pepper
  • 3 ounce Penne
  • 1/2 tablespoon Pine Nuts
  • 0.13 cup Ricotta
Nutrition
value
151
calories per serving
8 g Fat7 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    1mg
  • Vitamin A
    2058mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    64mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple