Heirloom Tomatoes Stuffed With Summer Succotash Recipe
Recipe By Food & Wine
Learn how to make Heirloom Tomatoes Stuffed With Summer Succotash
4.7
16 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Heirloom Tomatoes Stuffed With Summer Succotash Recipe
- 0.19 cup Shelled lima beans
- 1/4 Large ear of corn, kernels cut off the cob
- 2 Firm, ripe heirloom tomatoes
- 1/4 tablespoon Extra virgin olive oil, plus more for brushing
- As required Salt and freshly ground pepper
- 1/4 tablespoon Unsalted butter
- 1/4 Medium red or yellow bell pepper, finely diced
Nutrition
value
value
103
calories per serving
5 g Fat4 g Protein9 g Carbs9 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs9g
- Fiber9g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber9g
Fats
- Fat5g
Vitamins & Minerals
- Calcium56mg
- Iron1mg
- Vitamin A2802mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C130mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine