Pasta With Rich And Mushroom Bolognese Recipe

Ingredients For Pasta With Rich And Mushroom Bolognese Recipe

• 1 Medium Eggplant
• 0.5 cup Extra virgin olive oil, divided, plus more for serving
• Kosher Salt And Freshly Ground Black Pepper
• 1 Medium onion, finely diced
• 2 Medium carrots, finely diced
• 2 Large ribs celery, finely diced
• 0.25 cup Finely Chopped Fresh Sage Leaves
• 0.25 cup Finely chopped fresh parsley leaves
• 0.25 cup Finely chopped fresh basil leaves
• 4 Medium Cloves Garlic, Minced
• 2 cup Dry red wine
• 3 Bay leaves
• 1 pound Button mushrooms, finely chopped
• 12 ounce Shiitake mushrooms, stems discarded, caps finely chopped
• 0.25 cup Tomato paste
• 2 tablespoon White or red miso paste
• 1 can Whole peeled tomatoes packed in juice, crushed roughly by hand or with a potato masher
• 2 tablespoon Soy sauce
• 0.75 cup Almond milk