Ingredients For Pasta Puttanesca With Beaujolais Wine Recipe
1 pound Cooked linguini
Olive oil as needed for sauting
0.5 Red Onion Chopped
2 filets Anchovy
2 Garlic cloves chopped
0.5 teaspoon Red pepper flakes
0.75 cup Red wine
3 cup Tomato sauce or tomato puree
0.25 cup Water
1 cup Kalamata olives pitted and chopped
0.5 cup Capers
Freshly shaven parmesan for garnish
Nutrition value
879
calories per serving
77 g Fat26 g Protein10 g Carbs8 g FiberOther
Current Totals
77 g Fat
26 g Protein
10 g Carbs
8 g Fiber
MacroNutrients
Carbs
10 g
Protein
26 g
Fiber
8 g
Fats
Fat
77 g
Vitamins & Minerals
Calcium
113 mg
Iron
4 mg
Vitamin A
2304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
70 mg
Vitamin B9
1407 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
13 mg
Copper
0 mcg
Magnesium
145 mg
Manganese
2 mg
Phosphorus
352 mg
Selenium
66 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
