Pasta Puttanesca With Beaujolais Wine Recipe

Name: Pasta Puttanesca With Beaujolais Wine Recipe
Yield: 2
Cuisine: Italian

Recipe By Honest Cooking

There are few things more comforting or rewarding than making homemade pasta puttanesca and serving it with a red beaujolais wine.

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Ingredients for Pasta Puttanesca With Beaujolais Wine Recipe

1/2 pound Cooked linguini
As required Olive oil as needed for sauting
1/4 Red Onion Chopped
1-1.50 filets Anchovy
1 Garlic cloves chopped
1/4 teaspoon Red pepper flakes
0.38 cup Red wine
1.50 cup Tomato sauce or tomato puree
0.13 cup Water
1/2 cup Kalamata olives pitted and chopped
1/4 cup Capers
As required Freshly shaven parmesan for garnish

Nutrition
value

879

calories per serving

77 g Fat26 g Protein10 g Carbs8 g FiberOther

Current Totals

Fat
77g
Protein
26g
Carbs
10g
Fiber
8g

MacroNutrients

Carbs
10g
Protein
26g
Fiber
8g

Fats

Fat
77g

Vitamins & Minerals

Calcium
113mg
Iron
4mg
Vitamin A
2304mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
70mg
Vitamin B9
1407mcg
Vitamin B12
0mcg
Vitamin C
75mg
Vitamin E
13mg
Copper
< 1mcg
Magnesium
145mg
Manganese
2mg
Phosphorus
352mg
Selenium
66mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking