Pasta Puttanesca Recipe

Recipe By Taste

Puttanesca is a sauce of capers, olives, and tomatoes. Traditionally, it's served with spaghetti in a dish known as 'whore-style pasta'. The origins of its name are debatable, but one thing's for certain-it makes an easy, quick, cheap and delicious pasta sauce

4.5
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35minstotal
10minsPrep
25minsCook

ingredients serves

4
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Ingredients For Pasta Puttanesca Recipe

Nutrition
value
1022
calories per serving
48 g Fat20 g Protein148 g Carbs23 g FiberOther

Current Totals

  • 48 g Fat
  • 20 g Protein
  • 148 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    148 g
  • Protein
    20 g
  • Fiber
    23 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    677 mg
  • Iron
    12 mg
  • Vitamin A
    1013 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    171 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    311 mg
  • Manganese
    3 mg
  • Phosphorus
    450 mg
  • Selenium
    5 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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