Easy One-Pot Pasta Puttanesca Recipe

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Pasta and sauce simmer together, along with kalamata olives, capers, garlic, and tomatoes for a quick weeknight dinner with easy clean up.

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Easy One-Pot Pasta Puttanesca
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ingredients serve

Ingredients for Easy One-Pot Pasta Puttanesca Recipe

  • 0.17 Jar ragu hearty traditional sauce
  • 0.33 cup Water
  • 0.17 Package uncooked spaghetti
  • 0.17 can Quartered Artichoke Hearts
  • 0.67 ounce Pitted and halved black kalamata olives
  • 0.33 tablespoon Capers
  • 1/2 Cloves Garlic, Minced
  • 0.17 cup Halved grape tomatoes
  • 0.33 teaspoon Crushed Red Pepper
Nutrition
value
9
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    232mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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