Pasta Puttanesca Recipe
Recipe By Slurrp
A quick,easy dish prepared from spaghetti,tomatoes,peppers and olives . Pasta puttanesca might have a slightly scandalous history, but we love it all the same. With an extremely fragrant sauce, this pasta is to die for. Bursting with flavor and so easy to prepare, you'll be craving this pasta every week. Serve it with the best garlic bread ever and call it a day.
5
12 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Puttanesca Recipe
- 250 gram Spaghetti
- 1/4 teaspoon Salt
- 1 Nos yellow onion
- 2 Nos garlic cloves
- 24 Nos cherry tomatoes
- 2 tablespoon olive oil
- 15 gram Capers
- 4 Nos preserved peppers
- 30 gram Olives
Directions: Pasta Puttanesca Recipe
step 1
- STEP 1.In a pot add water,pinch of salt and boil spaghetti
step 2
- STEP 2.Chop onions and garlic
step 3
- STEP 3.Cut half the cherry tomatoes
- STEP 4.add oil in a pan & heat it. Add chopped onions and garlic and saute it.
- STEP 5.Lastly add capers , olives , peppers and mix thoroughly. Now turn off the flame and add boiled spaghetti and mix it well with the ingredients.
Nutrition
value
value
3065
calories per serving
28 g Fat4 g Protein681 g Carbs10 g FiberOther
Current Totals
- Fat28g
- Protein4g
- Carbs681g
- Fiber10g
MacroNutrients
- Carbs681g
- Protein4g
- Fiber10g
Fats
- Fat28g
Vitamins & Minerals
- Calcium266mg
- Iron5mg
- Vitamin A1144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9167mcg
- Vitamin B120mcg
- Vitamin C372mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium196mg
- Manganese4mg
- Phosphorus264mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp