Ingredients For Pasta With Marinated Feta Pancetta And Lentils Recipe
350 gram Feta
500 gram Large shell pasta
200 gram Pancetta or bacon, chopped
400 gram Can brown lentils, drained, rinsed
1 cup Basil leaves, torn
2 tablespoon Sherry vinegar
Nutrition value
606
calories per serving
4 g Fat41 g Protein146 g Carbs22 g FiberOther
Current Totals
4 g Fat
41 g Protein
146 g Carbs
22 g Fiber
MacroNutrients
Carbs
146 g
Protein
41 g
Fiber
22 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
183 mg
Iron
11 mg
Vitamin A
258 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
152 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
183 mg
Manganese
2 mg
Phosphorus
535 mg
Selenium
57 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment