Linguine With Lentils And Pancetta Recipe

Recipe By Kitchen Nine

4.9
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Linguine With Lentils And Pancetta
plan
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ingredients serve

Ingredients for Linguine With Lentils And Pancetta Recipe

  • 1/4 cup Small brown lentils
  • 1/2 tablespoon Extra virgin olive oil
  • 31.25 gram Pancetta, cut into thin slivers
  • 1/2 Stalks celery, cut into pea sized cubes
  • 1 Large cloves garlic, chopped
  • 1/2 teaspoon Chopped rosemary leaves
  • 1/4-1/2 Fresh hot red chillies, sliced and seeded, if desired
  • 0.13 cup Dry white wine
  • 100 gram Dried linguine
Nutrition
value
112
calories per serving
8 g Fat< 1 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    2mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine