Pasta With Marinated Feta Pancetta And Lentils Recipe
Recipe By Taste
Need to put together a last minute family dinner? This easy pasta is perfect for a relaxed weeknight meal.
4.3
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Marinated Feta Pancetta And Lentils Recipe
- 87.50 gram Feta
- 125 gram Large shell pasta
- 50 gram Pancetta or bacon, chopped
- 100 gram Can brown lentils, drained, rinsed
- 1/4 cup Basil leaves, torn
- 1/2 tablespoon Sherry vinegar
Nutrition
value
value
606
calories per serving
4 g Fat41 g Protein146 g Carbs22 g FiberOther
Current Totals
- Fat4g
- Protein41g
- Carbs146g
- Fiber22g
MacroNutrients
- Carbs146g
- Protein41g
- Fiber22g
Fats
- Fat4g
Vitamins & Minerals
- Calcium183mg
- Iron11mg
- Vitamin A258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium183mg
- Manganese2mg
- Phosphorus535mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste