Gemelli Pasta With Roasted Pumpkin And Pancetta Recipe

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Roasted pumpkin, savory pancetta, and parmesan cheese give this easy pasta dish way more flavor than you'd expect on a weeknight.

3.8
11 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Gemelli Pasta With Roasted Pumpkin And Pancetta
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ingredients serve

Ingredients for Gemelli Pasta With Roasted Pumpkin And Pancetta Recipe

  • 1/2 cup Peeled, cubed pumpkin
  • 1/2 tablespoon Extra-virgin olive oil, divided
  • 1/4 teaspoon Fresh thyme
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Ground black pepper
  • 0.13 Package gemelli pasta
  • 1/4 Package diced pancetta
  • 1/4 cup Chicken Broth
Nutrition
value
130
calories per serving
9 g Fat9 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    9g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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