Pasta With Pancetta, Radicchio And Balsamic Vinegar Recipe

Recipe By Kitchen Nine

5
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Pasta With Pancetta, Radicchio And Balsamic Vinegar
plan
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ingredients serve

Ingredients for Pasta With Pancetta, Radicchio And Balsamic Vinegar Recipe

  • 50 gram Pancetta, cut into strips
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4-3/4 Bird's eye chillies, finely chopped
  • 1 Large cloves garlic, finely chopped
  • 0.06 cup Balsamic vinegar
  • 0.08 cup Chopped flat leaf parsley
  • 125 gram Pasta, such as penne rigate or casarecce
Nutrition
value
309
calories per serving
6 g Fat17 g Protein95 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    17g
  • Carbs
    95g
  • Fiber
    6g

MacroNutrients

  • Carbs
    95g
  • Protein
    17g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    3mg
  • Vitamin A
    338mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    2mg
  • Phosphorus
    249mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine