Pasta in kokum sauce Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a pan, heat oil and add chopped onions and garlic. Saute until golden brown.
• STEP 3.Add kokum, tomato puree, and spices to the pan. Cook for a few minutes until the sauce thickens.
• STEP 4.Add cooked pasta to the sauce and toss well to coat.
• STEP 5.Garnish with fresh herbs and serve hot.

Cooking Tips

• Soak the kokum in warm water for 10-15 minutes before using to soften it.
• Adjust the amount of kokum according to your taste preference. Add more for a tangier flavor.
• You can add vegetables like bell peppers or mushrooms to the sauce for added texture and nutrition.

Storage and Serving

• Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a pan with a little water or sauce to prevent it from drying out.
• Serve the pasta in kokum sauce as a main course or as a side dish with grilled chicken or fish.