Pasta In Red Sauce Recipe

Recipe By Tarla Dalal

Red sauce pasta recipe | pasta in red sauce | indian style red sauce pasta | pasta in arrabbiata sauce | with 40 amazing imagesred sauce pasta is a perfectly-cooked pasta in a richly flavoured tomato sauce come across as a heavenly match. We have converted this pasta in red sauce to make it a bit of indian style red sauce pasta. An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavours to this intense tomato-based sauce, making the pasta in red sauce an experience that will remain in your memory foreverthe procedure of making red sauce pasta is a little long yet the outcome is amazing. All you need to do is heat olive oil in a non stick pan, add bayleaves and peppercorns. Further, add onions and garlic. You can increase the quantity of garlic if you like your pasta garlicky. Next, add capsicum saut and add tomatoes. Once the tomatoes are cooked, discard bayleaf. Finally add tomato pure, tomato ketchup, oregano, chilli flakes and sugar to balance the tang of tomatoes. Add cream and cook for 2 mins and lastly add cooked fusilli. Toss it and cook it for few minutes and your indian style red sauce pasta is ready Garnish pasta in red sauce with fresh cream and cheese. My kids love having red sauce pasta with loads of freshly made homemade garlic bread. To accompany your red sauce pasta we have a wide collection of italian recipes from soups, salads, breads and more, like a roman style pumpkin soup, three bean salad, onion and thyme focaccia, zucchini tomato and mozzarella caprese, creamy mushroom risotto. Enjoy how to make red sauce pasta recipe | pasta in red sauce | indian style red sauce pasta | pasta in arrabbiata sauce | with detailed step by step photos and video below.

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Ingredients for Pasta In Red Sauce Recipe

  • 3/4 cup Cooked fusillii
  • 1 cup Blanched and finely chopped tomatoes
  • 1 tablespoon Olive oil
  • 1 Bayleaves
  • 3-4 Black peppercorns
  • 1/4 cup Finely chopped onions
  • 3/4 teaspoon Finely chopped garlic
  • 1/4 cup Finely chopped capsicum
  • As required Salt
  • 1.50 tablespoon Tomato puree
  • 1/4 cup Tomato ketchup
  • 1/2 teaspoon Dried oregano
  • 3/4 teaspoon Dry red chilli flakes
  • 1/4 teaspoon Sugar
  • 0.13 cup Fresh cream
  • 1/2 tablespoon Fresh cream
  • 1/2 tablespoon Grated processed cheese
Nutrition
value
253
calories per serving
17 g Fat6 g Protein20 g Carbs10 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    10g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    4mg
  • Vitamin A
    2127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    109mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    116mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal