Instant kokum kadi Recipe
Recipe By Better Butter
A heavenly summer drink that is very good for health as well.
3.9
16 Rating -
Rate
Vegdiet
4minstotal
2minsPrep
2minsCook
4m.total
2m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant kokum kadi Recipe
- 1/2 cup Buttermilk
- 1-1.50 teaspoon kokum syrup
- As required Water to adjust the consistency
- As required Salt
- 1-1.50 teaspoon Sugar
- 1/2 teaspoon Ghee
- 1/2 teaspoon Cumin
- 1/2 Green Chilli
- 1/2 sprig Curry leaves
Nutrition
value
value
527
calories per serving
9 g Fat44 g Protein67 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein44g
- Carbs67g
- Fiber< 1g
MacroNutrients
- Carbs67g
- Protein44g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium1529mg
- Iron< 1mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B125mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium150mg
- Manganese< 1mg
- Phosphorus1202mg
- Selenium26mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter